Bio

Katie Abbondanza is a writer and editor based in Washington, DC. Her work has appeared in Cherry Bombe, SELF, Refinery29, Women’s Running, Sierra Magazine, Publishers Weekly and more. She also contributed to Eater as a project manager and an editor of Eater Charleston (now Eater Carolinas). Katie launched her career as an editor at Girls’ Life, where she wrote about everything from fashion to mental health.

Katie recently launched a newsletter where she writes about food and family. You can read and subscribe here.